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Manicotti

By Lisa Martinez | May 16, 2026
Manicotti
Baked Pasta

Manicotti

By Greta Yarrow · June 19, 2026 · Baked Pasta

Prep30 min
Cook40 min
Total70 min
Serves6
Manicotti
Creamy, cheesy manicotti fresh from the oven

There's something truly special about a warm, comforting plate of manicotti on a chilly evening. This Italian-American classic never fails to bring people together, and for good reason - the combination of tender pasta, rich cheese, and savory sauce is a match made in heaven. As someone who grew up surrounded by the sights and smells of Italian cooking, I can attest to the magic of a well-made manicotti dish.

I remember spending hours in the kitchen with my grandmother, learning the ins and outs of traditional Italian cooking. She taught me the importance of using only the freshest ingredients, of taking the time to properly prepare each component, and of never skimping on the cheese. Those lessons have stayed with me to this day, and I'm excited to share them with you in this recipe for homemade manicotti.

This recipe is perfect for anyone looking to bring a taste of Italy into their own home. Whether you're a seasoned cook or just starting out, the steps are easy to follow and the ingredients are readily available. And the best part? The end result is a dish that's sure to become a family favorite - a delicious, satisfying, and comforting plate of manicotti that will leave everyone wanting more.

So why make manicotti from scratch? For one, the flavor and texture are far superior to anything you can buy in a store. Homemade pasta is tender and delicate, with a subtle chew that's just perfect for wrapping around a rich and creamy filling. And when you add in the savory flavor of a slow-cooked meat sauce, you've got a dish that's truly greater than the sum of its parts.

Of course, there's also the satisfaction of creating something with your own two hands. There's something special about taking a few simple ingredients and turning them into a beautiful, delicious meal that will bring joy to the people you care about. So if you're ready to give homemade manicotti a try, let's get started!

Why You’ll Love This Recipe

  • This recipe is easy to make and requires minimal special equipment.
  • The dish is perfect for a weeknight dinner or a special occasion.
  • Manicotti is a crowd-pleasing favorite that's sure to become a family staple.
  • You can make the pasta and sauce ahead of time, then assemble and bake the dish just before serving.
  • This recipe is highly customizable - feel free to add your own favorite ingredients or substitutions to make it your own.
  • The end result is a delicious, satisfying, and comforting plate of pasta that's sure to leave everyone wanting more.

Why This Recipe Works

The key to a great manicotti dish is in the layers. You've got your tender pasta, your rich and creamy cheese filling, and your savory meat sauce all working together in perfect harmony. But what really makes this dish sing is the way the flavors meld together during the cooking process. When you bake the manicotti in the oven, the cheese melts and the sauce simmers, infusing the entire dish with a deep and satisfying flavor.

Another important factor is the texture. The pasta needs to be cooked just until it's tender, but still retains a bit of bite. The cheese filling should be creamy and smooth, but not so soft that it melts out of the pasta during baking. And the meat sauce - oh, the meat sauce! It should be rich and savory, with just the right balance of acidity and sweetness to cut through the richness of the cheese.

Of course, getting all of these elements just right can be a bit tricky. That's why it's so important to follow a tried-and-true recipe, and to take the time to properly prepare each component. With a little practice and patience, you'll be making delicious homemade manicotti like a pro.

Ingredients You’ll Need

When it comes to making manicotti, the ingredients are just as important as the technique. You'll want to use high-quality pasta, rich and creamy cheese, and savory ground beef to create a dish that's truly unforgettable. Here's what you'll need to get started:

Be sure to choose the freshest ingredients possible, and don't be afraid to get creative with your substitutions and additions. With a little practice and patience, you'll be making delicious homemade manicotti like a pro.

  • 1 lb (450g) manicotti pastaLook for high-quality pasta that's made with durum wheat semolina and eggs. This will give your manicotti a tender and delicate texture that's just perfect for wrapping around a rich and creamy filling.
  • 2 tbsp olive oilUse a high-quality olive oil with a mild flavor to prevent overpowering the other ingredients in the dish.
  • 1 onion, finely choppedChoose a sweet onion like Vidalia or Maui for the best flavor. Be sure to chop the onion finely so that it cooks evenly and doesn't overpower the other ingredients.
  • 2 cloves garlic, mincedUse fresh garlic for the best flavor. You can also roast the garlic in the oven before mincing it for an even deeper flavor.
  • 1 lb (450g) ground beefChoose a lean ground beef with a fat content of around 10%. This will help to keep the dish moist and flavorful without making it too greasy.
  • 1 can (28 oz/794g) crushed tomatoesLook for high-quality crushed tomatoes that are made with San Marzano tomatoes and have no added salt or sugar. This will give your sauce a rich and tangy flavor that's just perfect for balancing out the richness of the cheese.
  • 1 tsp dried basilUse fresh or dried basil to add a bright and herbaceous flavor to the sauce. You can also add other herbs like oregano or thyme to give the sauce even more depth and complexity.
  • 1 tsp dried oreganoChoose a high-quality dried oregano with a pungent flavor to add depth and complexity to the sauce.
  • 1/2 tsp saltUse kosher salt or sea salt to add a touch of saltiness to the sauce without overpowering the other ingredients.
  • 1/4 tsp black pepperChoose a high-quality black pepper with a sharp flavor to add a touch of heat to the sauce.
  • 2 cups (450g) ricotta cheeseUse high-quality ricotta cheese with a smooth and creamy texture. This will help to give the filling a rich and indulgent flavor that's just perfect for balancing out the savory flavor of the sauce.
  • 1 cup (115g) grated Parmesan cheeseChoose a high-quality Parmesan cheese with a nutty and salty flavor to add depth and complexity to the filling.
  • 1 egg, beatenUse a fresh egg to help bind the filling together and give it a smooth and creamy texture.
  • Salt and pepper to tasteAdd a pinch of salt and pepper to the filling to bring out the flavors of the other ingredients.
Ingredients for Manicotti

Equipment You’ll Need

Large heavy skillet or sauté panLarge pot for boiling pastaColander or strainerCheese graterMeasuring cups and spoonsWooden spoon or spatulaInstant-read thermometer

How to Make Manicotti

  1. 1
    Bring a large pot of salted water to a boil and cook the manicotti pasta according to the package instructions until it's just tender. Check for doneness by biting into a piece of pasta - it should have a bit of bite or chew to it, but not be hard or crunchy.
  2. 2
    While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until it's translucent and starting to caramelize, stirring occasionally. This should take around 8-10 minutes, or until the onion is soft and fragrant.
  3. 3
    Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly to prevent burning. You'll know the garlic is done when it's fragrant and slightly softened.
  4. 4
    Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned and cooked through, stirring occasionally. This should take around 5-7 minutes, or until the beef is no longer pink and is cooked to an internal temperature of 160 F.
  5. 5
    Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine, then reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally. You'll know the sauce is done when it's thickened and the flavors have melded together.
  6. 6
    While the sauce is simmering, combine the ricotta cheese, Parmesan cheese, and beaten egg in a bowl. Mix until smooth and creamy, then season with salt and pepper to taste. Be sure to taste the filling as you go and adjust the seasoning accordingly - you want it to be rich and indulgent, but not too salty or overpowering.
  7. 7
    When the pasta is done cooking, drain it in a colander and set it aside to cool. You can speed up the cooling process by rinsing the pasta with cold water or by spreading it out on a baking sheet.
  8. 8
    To assemble the manicotti, lay a piece of cooked pasta on a flat surface and spoon some of the cheese filling down the center of the pasta. Leave a small border around the edges of the pasta to prevent the filling from escaping during baking.
  9. 9
    Roll the pasta up around the filling and place it seam-side down in a baking dish. Repeat with the remaining pasta and filling, leaving a small space between each manicotti to allow for even cooking.
  10. 10
    Pour the meat sauce over the manicotti and top with additional grated Parmesan cheese. You can also sprinkle some chopped parsley or basil over the top of the dish for extra color and flavor.
  11. 11
    Cover the baking dish with aluminum foil and bake in a preheated oven at 375 F for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown. Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly browned and the manicotti are heated through.
  12. 12
    Remove the manicotti from the oven and let it rest for 10-15 minutes before serving. This will help the cheese to set and the flavors to meld together.
  13. 13
    Serve the manicotti hot, garnished with chopped parsley or basil and a sprinkle of Parmesan cheese. You can also serve it with a side of garlic bread or a green salad for a well-rounded and satisfying meal.

Expert Tips

  • Use high-quality ingredients to get the best flavor and texture out of your manicotti.
  • Don't overcook the pasta - it should still have a bit of bite or chew to it.
  • Let the sauce simmer for at least 10-15 minutes to develop a rich and tangy flavor.
  • Use a variety of cheeses to add depth and complexity to the filling.
  • Don't be afraid to get creative with your substitutions and additions - this recipe is highly customizable.
  • Let the manicotti rest for 10-15 minutes before serving to allow the cheese to set and the flavors to meld together.
  • Serve the manicotti with a side of garlic bread or a green salad for a well-rounded and satisfying meal.
  • Consider making the pasta and sauce ahead of time, then assembling and baking the dish just before serving.

Common Mistakes to Avoid

  • Overcooking the pasta, which can make it tough and unappetizing.
  • Not letting the sauce simmer for long enough, which can result in a bland and unflavorful sauce.
  • Not using high-quality ingredients, which can affect the flavor and texture of the dish.
  • Not letting the manicotti rest before serving, which can cause the cheese to be runny and the flavors to be unbalanced.
  • Not using enough cheese in the filling, which can result in a dry and unappetizing manicotti.
  • Not covering the baking dish with foil during baking, which can cause the top to brown too quickly and the manicotti to dry out.

Variations and Substitutions

  • Add some chopped ham or bacon to the filling for a salty and savory flavor.
  • Use different types of cheese, such as mozzarella or provolone, to add variety to the filling.
  • Add some chopped vegetables, such as spinach or mushrooms, to the filling for added flavor and nutrition.
  • Use a variety of meats, such as ground turkey or pork, to add depth and complexity to the sauce.
  • Add some dried or fresh herbs, such as oregano or basil, to the sauce for added flavor.
  • Use a different type of pasta, such as cannelloni or shells, to change up the shape and texture of the dish.
  • Add a sprinkle of chopped parsley or basil to the top of the dish for extra color and flavor.

What to Serve With Manicotti

Manicotti is a versatile dish that can be served with a variety of sides and salads. Some ideas include:

A simple green salad with a light vinaigrette, a side of garlic bread, or a hearty serving of sautéed spinach. You could also try serving the manicotti with a side of roasted vegetables, such as broccoli or Brussels sprouts, for a well-rounded and satisfying meal.

Garlic breadGreen saladSautéed spinachRoasted vegetablesGrilled chicken or steak

Make-Ahead, Storage, Freezing and Reheating

Manicotti can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months. To freeze, simply assemble the dish and place it in a freezer-safe baking dish. Cover with plastic wrap or aluminum foil and label with the date and contents.

To reheat, simply thaw the dish overnight in the fridge and bake in a preheated oven at 375 F for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.

Manicotti can also be reheated in the microwave, but be careful not to overheat the dish. Simply cover the dish with a paper towel and microwave on high for 30-60 seconds, or until the cheese is melted and the sauce is hot and bubbly.

Frequently Asked Questions

What is the best type of pasta to use for manicotti?

The best type of pasta to use for manicotti is a high-quality manicotti pasta made with durum wheat semolina and eggs. This type of pasta is specifically designed to hold its shape and texture when cooked, and will give your manicotti a tender and delicate flavor.

How do I prevent the manicotti from sticking together?

To prevent the manicotti from sticking together, be sure to cook the pasta until it's just tender, then rinse it with cold water to stop the cooking process. You can also add a small amount of oil to the cooking water to help prevent the pasta from sticking together.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months. Simply reheat the sauce before using it to assemble the manicotti.

How do I know when the manicotti is done?

The manicotti is done when the sauce is bubbly and the cheese is melted and golden brown. You can also check the internal temperature of the dish, which should be at least 165 F.

Can I freeze the manicotti after it's been baked?

Yes, you can freeze the manicotti after it's been baked. Simply let the dish cool completely, then cover it with plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Label with the date and contents, and store in the freezer for up to 2 months.

How do I reheat the manicotti after it's been frozen?

To reheat the manicotti after it's been frozen, simply thaw the dish overnight in the fridge and bake in a preheated oven at 375 F for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown. You can also reheat the dish in the microwave, but be careful not to overheat it.

Can I make the manicotti without meat?

Yes, you can make the manicotti without meat. Simply omit the ground beef from the recipe and add some extra vegetables, such as mushrooms or spinach, to the sauce for added flavor and nutrition.

How do I prevent the manicotti from drying out?

To prevent the manicotti from drying out, be sure to cover the baking dish with foil during baking, and don't overbake the dish. You can also add a small amount of moisture to the sauce, such as a tablespoon or two of water or broth, to help keep the dish moist and flavorful.

Can I make the manicotti ahead of time and store it in the fridge?

Yes, you can make the manicotti ahead of time and store it in the fridge for up to 3 days. Simply assemble the dish and place it in a fridge-safe baking dish, cover with plastic wrap or aluminum foil, and label with the date and contents.

The Full Recipe
Recipe Card
Manicotti

Manicotti

Learn to make comforting Italian-American manicotti from scratch in your own home kitchen with this easy and delicious recipe.

Prep30 min
Cook40 min
Total70 min
Serves6
Pin Recipe

Ingredients

  • 1 lb (450g) manicotti pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb (450g) ground beef
  • 1 can (28 oz/794g) crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups (450g) ricotta cheese
  • 1 cup (115g) grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook the manicotti pasta according to the package instructions until it's just tender. Check for doneness by biting into a piece of pasta - it should have a bit of bite or chew to it, but not be hard or crunchy.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until it's translucent and starting to caramelize, stirring occasionally. This should take around 8-10 minutes, or until the onion is soft and fragrant.
  3. Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly to prevent burning. You'll know the garlic is done when it's fragrant and slightly softened.
  4. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned and cooked through, stirring occasionally. This should take around 5-7 minutes, or until the beef is no longer pink and is cooked to an internal temperature of 160 F.
  5. Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine, then reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally. You'll know the sauce is done when it's thickened and the flavors have melded together.
  6. While the sauce is simmering, combine the ricotta cheese, Parmesan cheese, and beaten egg in a bowl. Mix until smooth and creamy, then season with salt and pepper to taste. Be sure to taste the filling as you go and adjust the seasoning accordingly - you want it to be rich and indulgent, but not too salty or overpowering.
  7. When the pasta is done cooking, drain it in a colander and set it aside to cool. You can speed up the cooling process by rinsing the pasta with cold water or by spreading it out on a baking sheet.
  8. To assemble the manicotti, lay a piece of cooked pasta on a flat surface and spoon some of the cheese filling down the center of the pasta. Leave a small border around the edges of the pasta to prevent the filling from escaping during baking.
  9. Roll the pasta up around the filling and place it seam-side down in a baking dish. Repeat with the remaining pasta and filling, leaving a small space between each manicotti to allow for even cooking.
  10. Pour the meat sauce over the manicotti and top with additional grated Parmesan cheese. You can also sprinkle some chopped parsley or basil over the top of the dish for extra color and flavor.
  11. Cover the baking dish with aluminum foil and bake in a preheated oven at 375 F for 25-30 minutes, or until the sauce is bubbly and the cheese is melted and golden brown. Remove the foil and bake for an additional 5-10 minutes, or until the top is lightly browned and the manicotti are heated through.
  12. Remove the manicotti from the oven and let it rest for 10-15 minutes before serving. This will help the cheese to set and the flavors to meld together.
  13. Serve the manicotti hot, garnished with chopped parsley or basil and a sprinkle of Parmesan cheese. You can also serve it with a side of garlic bread or a green salad for a well-rounded and satisfying meal.

Nutrition (per serving, approximate)

420Calories
25gProtein
35gCarbs
20gFat